Whole Wheat S'more Cookies Recipe | Epicurious
Whole wheat flour gives these clever cookie S'mores a graham-cracker flavor. Leave the marshmallows out for a day or two on a plate to get stale—they'll hold their shape better during baking.
Keywords
- cookie
- whole wheat flour
- buttermilk
- marshmallow
- walnut
- make ahead
- bon appétit
Ingredients
- 3 cups whole wheat flour or white whole wheat flour
- 1 1/2 cups (packed) golden brown sugar
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup buttermilk
- 1 tablespoon robust-flavored (dark) molasses
- 1 1/2 teaspoons vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups milk chocolate chips (about 9 ounces)
- 1 cup mini marshmallows
- 3/4 cup coarsely chopped walnuts
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