Whole Wheat S'more Cookies Recipe | Epicurious

Whole Wheat S'more Cookies Recipe | Epicurious

www.epicurious.com

Whole wheat flour gives these clever cookie S'mores a graham-cracker flavor. Leave the marshmallows out for a day or two on a plate to get stale—they'll hold their shape better during baking.

Keywords

  • cookie
  • whole wheat flour
  • buttermilk
  • marshmallow
  • walnut
  • make ahead
  • bon appétit
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Ingredients

  • 3 cups whole wheat flour or white whole wheat flour
  • 1 1/2 cups (packed) golden brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 tablespoon robust-flavored (dark) molasses
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups milk chocolate chips (about 9 ounces)
  • 1 cup mini marshmallows
  • 3/4 cup coarsely chopped walnuts

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