Curried Waldorf Salad Recipe
Try this version this year instead of the traditional Thanksgiving salad The original Waldorf salad combined celery, apples, and mayonnaise Gradually walnuts and raisins were added to the mix
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons mayonnaise
- 1/2 cup plain low-fat yogurt
- 3/4 teaspoon curry powder
- 1/2 teaspoon ground cumin
- Salt to taste
- 2 fuji apples
- 2 teaspoons fresh lemon juice
- 1/3 cup lightly toasted walnut halves
- 1 cup thinly sliced celery, from the heart of the celery
- 1/4 cup raisins
- 1/4 cup celery leaves or flat-leaf parsley (or 2 tablespoons each), coarsely chopped
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