cranberry-mold A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Decorative mold
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Kettle
- Refrigerator
Ingredients
- 1 3-ounce package raspberry Jello
- 1 cup boiling water
- 1 14-ounce can whole cranberries
- 1 teaspoon lemon juice
- 1 teaspoon orange juice
- 1/2 cup chopped walnuts
- 1 cup melon balls
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