Garlic Smashed Potatoes | Cooking Professionally
Oh, but this is the good stuff! No one will miss the fries when these Garlic Smashed Potatoes are on the table. Crispy, fluffy-on-the-inside, coated in fragrant garlic flavors... you don't even need...
Ingredients
- water, for steaming the potatoes
- 1 pound baby potatoes, halved
- 2 tablespoons extra-virgin olive oil, divided
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
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