Vegan French toast with white nectarine | K33 Kitchen - Delicious plant-based vegan recipes
Vegan French toast with white nectarine | K33 Kitchen - Enjoy a quick, plant-based breakfast treat with maple-flavored bread and sweet nectarine slices.
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Nonstick skillet
- Skillet
- Cutting board
- Chef's knife
- Airtight container
- Stove
- Spatula
- Tongs
- Plate
- Serving platter
- Paring knife
- Colander
- Spoon
- Wooden spoon
- Sifter
- Fine-mesh sieve
Ingredients
- 2 tbsp plain all-purpose flour
- 1 tbsp ground flaxseeds
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 200ml unsweetened almond milk or any plant milk
- 4 slices of thick white bread
- 2 tbsp olive oil
- 3 tbsp maple syrup
- 1 tbsp water
- 1 white nectarines, cut into 8 wedges
- Icing sugar for dusting
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