Crazy Bread | Saveur
Add a little kick to this homemade version of Little Caesar's "Crazy Bread" by sprinkling on a little chile flake before dunking in hot marinara.
Ingredients
- 2 cups flour
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, plus more to taste
- 1 cup water, heated to 115°
- 1 tbsp. active dry yeast
- 1 tsp. sugar
- 4 tbsp. unsalted butter, melted, plus more for greasing
- <sup>1</sup>⁄<sub>2</sub> cup grated parmesan cheese
- <a href="https://www.saveur.com/recipes-search/?string=marinara">Marinara sauce</a>, for dipping
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