Crazy Bread
Add a little kick to this homemade version of Little Caesar's "Crazy Bread" by sprinkling on a little chile flake before dunking in hot marinara.
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Cooking tools:
- Stand mixer
- Pizza cutter
- Instant-read thermometer
- Pastry brush
- Parchment paper
- Plastic wrap
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups flour
- 1⁄2 tsp. kosher salt, plus more to taste
- 1 cup water, heated to 115°
- 1 tbsp. active dry yeast
- 1 tsp. sugar
- 4 tbsp. unsalted butter, melted, plus more for greasing
- 1⁄2 cup grated parmesan cheese
- Marinara sauce, for dipping
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