Ingredients
- 80 g de azúcar
- 2 tiras de piel de naranja
- 220 g de harina de repostería
- 150 g de mantequilla
- 1 pellizco de sal
- 30 g de almendra molida
- 1 cucharadita rasa de azúcar vainillado
- 1 yema de huevo
- 50 g de chocolate
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