Cannoli Dessert Dip - Splenda®

Ingredients

• 8 ounces mascarpone cheese
• ¾ cup low-fat vanilla Greek yogurt
• ¼ cup low-fat ricotta cheese
• 1 tablespoon Splenda® Monk Fruit Liquid Sweetener
• 1 tablespoon real vanilla extract
• ¼ teaspoon almond extract
• ¼ teaspoon lemon zest
• ¼ cup stevia-sweetened chocolate chips, roughly chopped