Skillet Peach Cobbler

Skillet Peach Cobbler

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Good news: thanks to skillet peach cobbler, you can satisfy your pie craving in under an hour (and it goes really, really well with ice cream).

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Ingredients

  • Peach Filling
  • 2 tablespoons unsalted butter
  • 7 peaches—halved, pitted and sliced
  • ⅓ cup granulated sugar
  • 1½ tablespoons cornstarch
  • 1 teaspoon cinnamon
  • Pinch of salt
  • ¾ teaspoon pure vanilla extract
  • Biscuit Topping
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, cubed
  • ½ cup buttermilk
  • 1 large egg

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