Skillet Peach Cobbler
Good news: thanks to skillet peach cobbler, you can satisfy your pie craving in under an hour (and it goes really, really well with ice cream).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Peach Filling
- 2 tablespoons unsalted butter
- 7 peaches—halved, pitted and sliced
- ⅓ cup granulated sugar
- 1½ tablespoons cornstarch
- 1 teaspoon cinnamon
- Pinch of salt
- ¾ teaspoon pure vanilla extract
- Biscuit Topping
- 2 cups all-purpose flour
- ½ cup sugar
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 8 tablespoons (1 stick) unsalted butter, cubed
- ½ cup buttermilk
- 1 large egg
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