Oatmeal, Almond, Pear and Plum Crisp – Kosher Recipes | OU Kosher Certification – OU Kosher Certific
This crisp is made with thinly sliced pears and plums, lemon juice, nutmeg plus a crumb topping made from quick oats, brown sugar, flour, oil, and almonds.
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Ingredients
- ½ cup quick-cooking oats
- ½ cup (packed) golden brown sugar
- 3 Tablespoons all purpose flour
- 2 Tablespoons oil
- 2 Tablespoons sliced almonds
- 3 medium pears, peeled, cored, thinly sliced
- 3 large plums, halved, pitted, thinly sliced
- 2 Tablespoons sugar
- 1 Tablespoon fresh lemon juice
- Pinch of ground nutmeg
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