Fresh Cantaloupe Margaritas | Food Stuff

Fresh Cantaloupe Margaritas | Food Stuff

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Cooking tools:

  • Blender
  • Pitcher
  • Serving glass
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen scale

Ingredients

  • 4 1/2 cups cantaloupe cut into rough 1 1/2-inch cubes (about 1 1/3 pounds fruit)
  • 4 1/2 ounces (9 tablespoons) fresh juice from 7 to 9 limes
  • 3 mint sprigs for garnish
  • 6 ounces (3/4 cup) blanco tequila
  • 1 1/2 ounces (3 tablespoons) Cointreau

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