Pork and apple burgers with potato wedges
You know how delicious roast pork and apple sauce tastes? Welcome to the burger version!
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Cooking tools:
- Kitchen scale
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
Ingredients
- 4 baking potatoes, cut into thick wedges
- 1 cal cooking spray*
- 500g lean pork mince (5% fat or less)
- 2 medium apples, finely grated
- 1 small onion, finely chopped
- 2 tsp Worcestershire sauce
- 2 garlic cloves, crushed
- 2 tbsp finely chopped fresh parsley
- 200g bag mixed salad leaves
- 4 tomatoes, sliced
- 4 x 65g wholemeal rolls, split
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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