Easy Sourdough Biscuits with Cheese and Chives Recipe | Foodal
Easy to make, deliciously flaky sourdough biscuits with cheese and chives are a great way to use up your sourdough starter. Get the recipe now on Foodal.
Ingredients
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons fresh chopped chives
- 3/4 cup shredded sharp cheddar cheese
- 6 tablespoons salted butter, chilled and cubed
- 1 cup unfed sourdough starter, chilled
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