Pineapple Basil Lemonade | DFI Foodservice
Discover a refreshing pineapple-lemon basil drink made by boiling water with sugar, then combining it with juices and basil for a vibrant, icy treat!
Ingredients
- 1 gallon boiling water
- 3 pounds Domino® Batch Ready Bag® Granulated Sugar
- 1 ½ gallons pineapple juice
- 3 cups freshly squeezed lemon juice
- 1 cup fresh basil, julienned
- Cold water (to fill 3 gallons)
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