Skillet Pineapple Upside-Down Cake - Golden Barrel Recipe
This skillet pineapple upside-down cake is flavorful, moist, and has that signature gooey topping that makes it a one-of-a-kind treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldenbarrel.com.
Ingredients
- 4 Tbsp butter
- 1 18-20 oz can pineapple rings, plus juice
- 1/2 cup Golden Barrel Dark Brown Sugar
- Maraschino cherries, optional
- 4 Tbsp butter, chilled
- 1 cup Golden Barrel Light Brown Sugar
- 2 eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
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