Moroccan Spiced Chicken Meatballs Recipe - Great Easy Recipe
These Moroccan Spiced Chicken Meatballs are flavorful, aromatic, and juicy, infused with warm North African spices like cumin, coriander, paprika, and cinnamon. Served with a creamy yogurt sauce,...
Ingredients
- 450 g ground chicken (or turkey)
- ½ cup breadcrumbs (or almond flour for gluten-free)
- 1 egg
- 2 cloves garlic, minced
- ½ small onion, grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp smoked paprika
- ½ tsp ground cinnamon
- ½ tsp ground turmeric
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional, for heat)
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh cilantro, chopped
- 1 tbsp olive oil (for cooking)
- ½ cup plain Greek yogurt
- 1 tsp lemon juice
- ½ tsp ground cumin
- ½ tsp garlic powder
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Fresh pomegranate seeds
- Fresh chopped parsley and cilantro
- Toasted sesame seeds (optional)
- Pita bread, couscous, or roasted vegetables
- Harissa sauce (for extra spice, optional)
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