Korean Stir-fried Sausage - Multicarbs
You will likely not find Korean stir-fried sausage served at a restaurant anywhere but in Korea. I had almost forgotten about it, too ! It was sometimes served as a banchan (a small Korean side dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 400 grams mini sausages
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 1 onion
- 6 garlic cloves
- 1 tablespoon neutral oil
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1,5 tablespoon Gochujang
- 6 teaspoons ketchup
- 2 tablespoons water
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