Pickled Meats Recipe
Marinate meat in a mix of salt, spices, sugar, and garlic, then simmer for tender, flavorful pickled meats. Perfect for Easter or any special occasion!
Ingredients
- 4 lb Beef tongue or pork
- 2 tablespoon Salt
- 3 teaspoon Mixed whole pickling spices
- 1 tablespoon Brown sugar; firmly packed
- 3 Cloves garlic; finely minced
- 1 teaspoon Saltpeter
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