Triple Chocolate Cookies - Baking with Granny®

Ingredients

• 75 g Butter or Block Margarine (at room temperature)
• 125 g Caster Sugar (Superfine Sugar)
• 1 tbsp Golden Syrup (Substitutions)
• ¼ tsp Vanilla Extract
• 30 g White Chocolate (chips or roughly chopped)
• 30 g Milk Chocolate (chips or roughly chopped)
• 30 g Dark Chocolate (chips or roughly chopped)
• 100 g Self-raising Flour
• 25 g Cocoa Powder
• 1 tsp Bicarbonate of Soda (Baking Soda)