How to Make No Knead Cranberry Nut Artisan Bread
Craving soft, crusty bread? Discover my no knead cranberry nut artisan bread recipe, perfect for cozy mornings and gatherings. Your kitchen will smell heavenly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 3 cups (360g) all-purpose flour
- 1 teaspoon (6g) salt
- 1/2 teaspoon (2g) instant yeast
- 1 1/2 cups (360ml) warm water (about 100°F or 38°C)
- 1 cup (120g) dried cranberries, chopped if large
- 1/2 cup (60g) walnuts or pecans, roughly chopped
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