RAW HAZELNUT TRUFFLES
If you love that delish nutella-ish kind of taste that comes with hazelnuts then make these! Perfect for entertaining or a special treat. Only raw ingredients –
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Cooking tools:
- Food processor
- Baking pan
- Parchment paper
- Chef's knife
- Measuring cup
- Measuring spoon
- Kitchen scale
- Refrigerator
- Freezer
Ingredients
- 5 medjool dates, pitted
- 1 cup hazelnuts, skins removed
- 1/2 cup raw cashews
- 1/2 cup coconut cream
- 4 tablespoons raw cacao powder
- 100g coconut flesh (approx 1 young coconut)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- pinch sea salt
- Additional raw cacao powder for rolling
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