White Chocolate Cranberry Cookies | Gold Medal Flour US

White Chocolate Cranberry Cookies | Gold Medal Flour US

www.goldmedalflour.com

Chocolate chip cookies get holidazzled with white chips, cranberries and almond flavoring.

View full recipe on www.goldmedalflour.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goldmedalflour.com.

Share this recipe:

Cooking tools:

  • Hand mixer
  • Mixing bowl
  • Oven
  • Baking sheet
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 3/4 cup butter or margarine, softened
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 teaspoon almond extract, if desired
  • 1 egg
  • 1 3/4 cups Gold Medal™ all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup white vanilla baking chips (6 oz)
  • 1 cup sweetened dried cranberries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This