Pasta and Seafood Salad - California Raisins

Ingredients

• 4 Ounces uncooked bow-tie or shell pasta
• 3 Tablespoons curry powder
• 8 Ounces cooked shrimp
• 4 Ounces smoked salmon; sliced into long, narrow strips
• 1 can (15 ounces) chickpeas, drained
• 3 / 4 Cup California raisins
• 3 Tablespoons minced fresh chives
• 1 Tablespoon fresh lemon juice
• Salt and freshly ground pepper to taste
• 1 / 2 Cup extra virgin olive oil
• 1 Package (7 ounces) prepared spring salad mix