Vegan Arayes Grilled Cheese Recipe | Twisted

Ingredients

• 20g fresh coriander or parsley, finely chopped
• 1 garlic clove, grated
• 1/2 tbsp lemon juice
• 1 green chilli, finely chopped
• 1 tbsp extra virgin olive oil
• to taste salt
• 2 tbsp good quality tahini
• a squeeze lemon juice
• to taste salt and freshly ground black pepper
• 30g walnuts, finely chopped
• 15g cous cous
• 2 tbsp extra virgin olive oil
• 1/2 white onion, coarsely grated
• 1 small carrot, coarsely grated
• 200g chestnut mushrooms, coarsely grated
• 2 garlic cloves, grated
• 1 tbsp tomato paste
• 1 tsp za'atar
• 3/4 tsp baharat
• 1/2 tsp smoked paprika
• to taste salt and freshly ground pepper
• 1 tsp cornstarch
• 15g parsley, finely chopped
• 2 slices of bread (of choice)
• 35g vegan mozzerella
• 35g vegan cheddar
• 1 1/2 tbsp vegan butter