Rainbow Flat Bread - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 600 g plain flour
• 410 g water
• 55 g olive oil
• 8 g dried instant yeast
• 1 pinch caster sugar
• 2 tsp fine sea salt
• 40 g Parmesan cheese
• 1 - 2 garlic cloves
• 240 g tinned chickpeas
• 15 g lemon juice
• 20 g toasted sesame seeds
• 40 g extra virgin olive oil
• ½ tsp ground smoked paprika
• 100 g broccoli
• 60 g carrot
• 60 g red pepper
• 60 g tinned sweetcorn
• 100 g cherry tomatoes
• 50 g aubergine
• 50 g courgette
• 60 g red onion
• 3 - 4 pinches ground black pepper