Homemade Sticky Chinese Chicken Wings (Oven Baked)
Oven-baked chicken wings with a sweet and salty Chinese glaze that clings to every bite. Simple pantry marinade, no fryer needed, ready in under an hour.
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Cooking tools:
- Oven
- Cooling rack
- Baking sheet
- Aluminum foil
- Saucepan
- Mixing bowl
- Whisk
- Paper towel
- Serving platter
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 2 lb (900 g) chicken wings, split into drumettes and flats
- 1/2 tsp kosher salt
- 1/4 tsp white pepper
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1/2 tsp five-spice powder
- 1 tsp chili garlic sauce (optional)
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