Spicy Mexican Brownie Cake Recipe - BettyCrocker.com

Ingredients

• 1 1/4 cups butter, softened
• 3/4 cup unsweetened baking cocoa
• 4 eggs
• 2 cups granulated sugar
• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon plus 1/8 teaspoon ground red pepper (cayenne)
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 tablespoon vanilla
• 1/3 cup butter, softened
• 1/3 cup crema (Mexican-style cream) or sour cream
• 1/4 teaspoon ground cinnamon
• 3/4 teaspoon vanilla
• 4 cups powdered sugar
• 1 to 2 teaspoons milk
• Unsweetened baking cocoa, if desired