Torrone, or Italian Nougat Recipe

Ingredients

• 1 c. minus 2 Tbsp. corn syrup
• 1 c. minus 2 Tbsp. honey (I like star thistle honey if you have it available)
• 1 c. minus 2 Tbsp. sugar
• 2 large egg whites (1/4 c.)
• 1/2 c. slivered blanched almonds
• 1/2 c. shelled pistachios
• 1/2 c. hazelnuts, skins removed, or pine nuts
• 2 Tbsp. cold butter cut into small cubes
• 2-3 tsp. orange flower water
• 1 tsp. vanilla
• 1/2 tsp organic lemon oil extract