Sweet Potato Biscuits Recipe | Trisha Yearwood | Food Network

Ingredients

• 4 cups self-rising flour
• 2 teaspoons kosher salt
• 1 teaspoon apple pie spice
• 1 cup plus 2 tablespoons very cold unsalted butter, cubed
• 3 small sweet potatoes, roasted and peeled (about 1 1/3 cups mashed)
• 1 to 2 cups low-fat buttermilk
• All-purpose flour, for counter
• Nonstick cooking spray, for the skillet
• Salted butter and honey, for serving