Spring or Summer Risotto Recipe | Samsung Food App
Risotto is a north-Italian rice dish, cooked to a creamy consistency. This recipe is a zesty, fresh and healthier version – made without butter or white wine. It’s perfect for spring when...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 medium onion peeled and finely chopped
- 125g fresh asparagus or frozen edamame beans
- Bunch (15g) fresh mint or parsley if you prefer
- 50g Parmesan grated. Or cheddar
- 1 small lemon zest and juice
- 15ml olive oil
- 1 litre boiling water
- 1 stock cube vegetable
- 250g risotto rice
- 300g peas or broad beans
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