Shredded Beef Enchiladas

Name: Shredded Beef Enchiladas
Ingredients: 2-3 lb chuck roast cut into 3-inch pieces; 1 Tablespoon smoked paprika; 3 teaspoons cumin; 2 teaspoons EACH: chili powder and dried oregano; 1 teaspoon EACH: kosher salt, garlic powder, onion powder; 2 Tablespoons avocado oil or olive oil; 1 medium onion sliced; 5 cloves garlic minced; 2 ½ cups beef broth; 2 tablespoons tomato paste; 1 15-ounce can crushed tomatoes; 2 tablespoons lime juice; 2-3 limes; 2 cups homemade or store-bought enchilada sauce divided (Note 2); 12-15 corn or flour tortillas; 6-7 inch size (Note 3); 3 cups shredded Mexican cheese

www.ohiobeef.org

Corn tortillas stuffed with tender shredded beef, and covered in cheese and red sauce.

Keywords

shredded
enchiladas
beef
chuck roast

View full recipe on www.ohiobeef.org

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