Cranberry and almond granola
Ingredients Method 1.Preheat oven to 180°C (160°C fan-forced). 2.Combine juice, sugar and oil in small saucepan, stir over low heat until sugar dissolves.
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Ingredients
- 1/2 cup (125ml) cranberry juice
- 1/3 cup (75g) firmly packed brown sugar
- 1 tablespoon vegetable oil
- 2 cups (180g) rolled oats
- 1/2 cup (70g) slivered almonds
- 1/2 cup (60g) roasted pecans, coarsely chopped
- 1 teaspoon ground cinnamon
- 1/3 cup (15g) flaked coconut
- 1 cup (130g) craisins
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