Blue Cheese and Fig Shortbread | culture: the word on cheese
Lightly sweet and delicately savory, these Blue Cheese and Fig Shortbread cookies are good with a cup of tea in the afternoon or a glass of wine in the evening
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- ¾ cup crumbled blue cheese
- 6 tablespoons very soft unsalted butter
- 3 tablespoons confectioners’ sugar
- 1 large egg yolk
- 1 cup all-purpose flour (plus more for kneading and rolling dough)
- ¼ teaspoon salt
- 16 small dried mission figs
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