Vegetarian English Muffin Soy Breakfast Sandwich Recipe with Egg, Bacon, and Cheddar
This easy-to-follow recipe for a classic English muffin breakfast sandwich is made vegetarian with soy-based bacon and cheddar cheese. Perfect for brunch, this homemade sandwich is made with simple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 english muffin, split in half and toasted
- 1 egg, cooked over easy
- 2 slices (about 1 oz or 28 g) soy canadian bacon or ham
- 1 slice (0.75 to 1 oz or 28 g) soy cheddar cheese
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