Homemade Hummus Bowl with Kale and Chorizo
Here's a recipe for the hummus lovers. This simple hummus bowl with kale and chorizo adds an extra dimension to your favorite dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laespanolaoliveoil.com.au.
Ingredients
- 12 oz peeled butternut squash, cut into 2.5 cm pieces
- 4 tbsp La Española Extra Virgin Olive Oil
- Salt and freshly ground black pepper
- 3 1/2 oz chorizo, sliced into rings
- 14 oz can chickpeas, drained and rinsed
- 1 tsp ground coriander
- 2 tsp cumin seeds
- 2 1/2 oz kale, chopped
- 10 oz pot of houmous
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