Mexican Pinto Beans and Rice with Carnitas - The Weary Chef
This very easy Mexican Pinto Beans and Rice topped with tender pork carnitas is delicious dinner the whole family will love!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wearychef.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Colander
- Measuring cup
- Spoon
- Fork
- Mixing bowl
Ingredients
- 1 package Smithfield Boneless Pork Shoulder Carnitas
- 15 ounces canned pinto beans drained
- 1 cup red salsa (jarred or fresh)
- 1 3/4 cups reduced-sodium chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 cups instant brown rice
- desired toppings (sour cream, salsa, cheese, avocado, etc.)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mexican Pinto Beans with Red Rice and Roasted Salsa
ytrecipe.com
Spanish Pinto Bean Rice Recipe
ricecookers101.com
Instant Pot Mexican Pinto Beans
cooklist.com
:max_bytes(150000):strip_icc()/7989559-4b139ba34ab34cbb926073511f30d88f.jpg)
Mexican Rice and Beans Recipe
allrecipes.com
Pinto Beans
veganmexicanfood.com
Pinto Bean and Beef Chili with Easy Spanish Rice (Guisado de Frijoles y Carne con Arroz Español (Fác
foodbankccs.org
Mexican Style Beans - Versatile and Tasty
therecipewench.com
Slow Cooker Mexican Beans and Rice with Pork - The Weary Chef
wearychef.com