Jalepeno Poppers - BarbecueBible.com
Forget frozen, pre-made jalepeno poppers. Why not make your own? Steven Raichlen's recipe is packed with bacon, cheddar, and delicious cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 18 medium-size jalapeño peppers
- 6 ounces herbed cream cheese or goat cheese, at room temperature
- 6 slices bacon, cooked and crumbled
- 1 cup grated cheddar cheese
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