Roasted peppers recipe | Good Food
Get a taste of the Mediterranean with a laidback spread of roasted vegetables and salads, from BBC Good Food magazine.
Ingredients
- 5 tbsp olive oil
- 4 peppers (red, yellow or orange are best)
- 1 garlic clove crushed
- 2 tbsp red wine vinegar
- handful capers rinsed
- handful flat-leaf parsley roughly chopped
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