A Classic Shrimp Scampi - Congressional Seafood
In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at congressionalseafood.com.
Ingredients
- 2 tbps butter
- 2 tbps extra-virgin olive oil
- 4 garlic cloves, minced
- ½ cup dry white wine or broth
- ⅓ cup chopped parsley
- Freshly squeezed juice of half a lemon
- ¾ tsp kosher salt
- ⅛ tsp crushed red pepper flakes
- Freshly ground black pepper
- 1 ¾ pounds large or extra-large shrimp, shelled
- Cooked pasta or hot crusty bread
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