Cranberry Orange Bread Recipe • Kroll's Korner

Ingredients

• 1 3/4 cups all-purpose flour (sifted)
• 1 Tbsp. cornstarch
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1 1/4 cups fresh cranberries ((or 1 cup dried))
• 1 cup granulated white sugar
• 2 Tbsp. orange zest
• 1/2 cup vegetable oil or melted butter, slightly cooled
• 1/2 cup sour cream, room temperature
• 2 large eggs, room temperature (, beaten)
• 2 Tbsp. orange juice, room temperature
• 1 tsp. vanilla extract
• 1 cup powdered sugar
• 1-2 Tbsp. orange juice