Glazed Carrots
Use carrots with tops attached for this dish—it gives the impression they were just picked from the garden that morning.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Stove
- Peeler
- Serving platter
Ingredients
- 12 medium carrots, with greens attached
- 3 tbsp. butter
- 1 tsp. sugar
- 3⁄4 cup water
- Sea salt
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