Chocolate Cream Pie With Graham Cracker Crust – Simmer + Sauce

Ingredients

• For the Graham Cracker Crust:
• 1 1/2 cups graham cracker crumbs, about 12 full sheets
• 1/3 cup sugar
• 6 tablespoons butter, melted
• For the Filling:
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1 1/2 tablespoons unsweetened cocoa powder
• pinch of salt
• 2 cups milk
• 1 cup half and half
• 5 large egg yolks
• 8 ounces semi-sweet chocolate, roughly chopped
• 2 teaspoons vanilla extract
• 1 3/4 cups heavy cream
• 5 tablespoons powdered sugar
• For the Topping: (optional)
• 2 ounces semi-sweet chocolate, shaved