Bacon & Asiago Scones | RENEES | Canada | Recipes - Kraft Heinz
Enjoy these savoury scones on their own, or as a side to a steaming hot bowl of soup or stew.
Ingredients
- 2-1/2 cups flour
- 1 tbsp Magic Baking Powder
- 1/2 tsp baking soda and salt
- 3/4 cup cold unsalted butter, cut into small cubes
- 3/4 cup buttermilk
- 1/3 cup Renée's Creamy Asiago Dressing
- 3/4 cup shredded Asiago cheese
- 8 slices cooked bacon, coarsely crumbled
- 1/4 cup finely chopped fresh parsley
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