Puff Pastry à La Mode | Kowalski's Markets
Minneapolis-St. Paul Grocery Stores
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kowalskis.com.
Ingredients
- 2 (10 oz.) pkgs. frozen puff pastry shells
- ½ gal. New York vanilla ice cream
- 17 oz. jar butterscotch caramel topping
- 16 oz. (about 1 ½ jars) Kowalski's Deep Dark Hot Fudge Sauce
- 1 cup pecan halves
- toasted
- some coarsely chopped
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