Cheesy Chicken Bacon Crunch with Tater Tots (Easy 55-Min Recipe)
Creamy chicken, crispy bacon, cheddar, and tater tots layered for a savory, crowd-pleasing comfort dish.
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Cooking tools:
- Oven
- Nine by thirteen inch baking dish
- Pastry brush
- Mixing bowl
- Wooden spoon
- Spatula
- Stove
- Skillet
- Baking dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Aluminum foil
- Airtight container
- Oven mitt
Ingredients
- 900 grams frozen tater tots
- 200 grams shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 450 grams sour cream
- 450 grams streaky bacon, cooked and crumbled
- 450 grams cooked chicken breast, chopped or shredded
- 2 tablespoons sliced green onions
- 2 tablespoons reserved crumbled cooked bacon
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