Chocolate Walnut cookies | Canadian Goodness

Ingredients

• 1 cup (250 mL) butter softened
• 1 cup (250 mL) lightly packed dark brown sugar
• 3/4 cup (180 mL) sugar
• 3/4 cup (180 mL) Break-Free Liquid Eggs* well shaken
• 1 tsp (5 mL) vanilla extract
• 2 1/2 cups (625 mL) Five Roses All Purpose Flour
• 1/2 cup (125 mL) Fry's Cocoa
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) salt
• 2 cups (500 mL) California Walnut pieces