Easy Roasted Acorn Squash with Creamy Curry Coconut Sauce

Ingredients

• 2 medium acorn squashes (about 1 pound each)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 can (14 oz or 400 ml) full-fat coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon brown sugar (or coconut sugar)
• 1 tablespoon soy sauce (or tamari for gluten-free)
• Juice of 1 lime
• Fresh cilantro, for garnish (optional)