Nigel Slater’s Brownies
A quick appearance to say: these are the best brownies I’ve ever had. We all have different opinions on the topic, I know, but such are the power of these speci
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thetarttart.com.
Ingredients
- 60 grams (a scant 1/2 cup) all-purpose flour
- 60 grams (1/2 cup) cocoa powder
- 1/2 t baking powder
- 200 grams (1-2/3 cups, roughly chopped) semisweet or bittersweet chocolate
- 300 grams (1-1/2 cups) granulated sugar
- 250 grams (2 4-oz. sticks plus 2 T) unsalted butter, room temperature
- 3 large eggs, plus 1 egg yolk, lightly beaten
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